GLUTEN FREE SOUR CREAM SUGAR COOKIES
Author: 
Recipe type: dessert
Cuisine: gluten free
Prep time: 
Cook time: 
Total time: 
Serves: 60
 
family Christmas cookie recipe adapted to be gluten free
Ingredients
  • 1 cup butter
  • 1½ cups sugar
  • 2 eggs
  • 1½ cups all purpose gluten free flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp salt
  • 1 cup sour cream
  • 1½ tsp anise extract
Instructions
  1. Cream butter with sugar until fluffy.
  2. Add eggs one at a time, mixing after each addition.
  3. Add sifted dry ingredients, alternate with sour cream, mixing after each addition.
  4. Blend in anise.
  5. Chill 3-4 hours, or overnight.
  6. Roll out on a floured board, and cut with cookie cutters.
  7. Bake on ungreased cookie sheet for 12 minutes, or until browned.
Recipe by passports and provisions at https://www.passportsandprovisions.com/2016/12/15/gluten-free-sour-cream-sugar-cookies/